Roasted crickets are now on the menu at Sainsbury’s as it becomes the first UK supermarket to stock edible insects.
Less than a fifth of food served in schools is from Scotland, according to new figures.
Inflation was unchanged in October as higher prices for utilities and petrol were offset by a slide in food and clothing costs.
The owner of Italian restaurants Zizzi and ASK has revealed a year of strong sales growth as it eyes expansion plans but said its profits were flat after absorbing higher costs.
A group of volunteers who sell excess fruit and vegetables grown locally have revealed plans to open Aberdeen's only dedicated greengrocer.
Sainsbury’s has added to fears over lacklustre consumer spending in the run up to Christmas, as it warned over an uncertain outlook amid “unprecedented times”.
Supermarket Sainsbury’s has cautioned over an “uncertain” consumer outlook and highly competitive market ahead of Christmas, as it posted a 20% rise in half-year profits.
Everyone has their own idea about which foods work with which but there are some combinations the human race will never be able to agree upon.
Every weekend, I travel around the north-east of Scotland following the fortunes of my footballing son. Saturday morning is for school matches, and Sunday sees me cheering on his club team.
Makers of ready meals and pizzas could be forced to make their products healthier.
Junk food promotions could be targeted in a proposed Scottish Government clampdown on the country’s diet.
The appointment of a minister for food supplies by the UK Government shows how “catastrophic” the Brexit process has become, according to the First Minister.
Mince pies, wrapping paper and chocolate coins have been spotted in just enough shops to let us know that Christmas is coming.
Scotland’s natural larder is the envy of the world, thanks to our lush, fertile land, innovation and high production standards.
One in 10 people living in the poorest areas have run out of food in the last year because of a lack of money, a Scottish Government report has revealed.
A third of Scots have been left unable to afford food at some point in the last year, a survey has revealed.
Eating healthily can be tricky for any family, so this mum has found a novel way to make mealtimes fun with a little creativity.
The Scottish Government has been accused of kicking proposed legislation to make Scotland a good food nation “into the long grass”.
Tesco is launching an avocado with a thicker, easily peelable skin that it claims could limit painful hand injuries from cutting into the fruit.
It’s more than 100 days until Christmas arrives on December 25, and supermarkets have already decided to stock the shelves with goodies.
Meet The Menu’s new regular chef columnist, David Littlewood, chef proprietor at The Tor Na Coille hotel in Banchory and Kildrummy Inn near Alford.
A festival celebrating the best the Highlands has to offer in the way of Gaelic culture, music, dance and food has opened across the region.
TV cook Nigella Lawson has tucked into chips from a Glasgow fast food joint and declared them to be the “perfect end” to her day.
Michelin-star chef Michael Smith, of the Loch Bay Restaurant in Skye, creates two classic dishes that are simple to make at home.
The 2018 series of Channel 4’s Great British Bake Off kicks off tonight, so as another set of 12 talented home bakers take on the challenge of complicated technical bakes, avoiding soggy bottoms and gaining a coveted Paul Hollywood handshake, it makes you wonder what it’s actually like for an aspiring baker to appear in the show.
A start-up business with a “pioneering” approach to the farming of heather honey has taken on what is thought to be Scotland’s first apprentice in the sector.
British consumers are facing a hike in food prices of at least 5% as a result of extreme weather this year, economists warn.
A Mexican street food outlet has opened its second store following two successful years of trading in Aberdeen.
Michelin-star chef Michael Smith creates two quick and easy-to-make seafood dishes which will have dinner guests – and the family – yelling for more
Today's recipes are easy to make at home and feature two of my favourite fish - fresh mackerel and Scottish farmed halibut from Ghia.
City centre businesses are being encouraged to sign up for Aberdeen’s second restaurant week.
A group of Moray fundraisers are aiming to boost a charity with a personal link to the community.
An Elgin-based food bank has called for more donations as they head into one of their busiest periods of the year.