Radical steps must be taken to create a sustainable and healthy UK food and farming system by 2030.
Annual spend on food at HMP Grampian has declined for the first time since it opened, thanks to a reduction in demand for kosher meals.
Restaurant staff went the extra mile in Pensacola, Florida by making a treasured family dog’s last day special before he died.
An extra-strong version of Marmite is returning to shop shelves for good following a popular limited release almost 10 years ago.
A new high-tech “sheep shed” has been unveiled which researchers say will allow them to monitor the impacts of livestock in real-world farming systems.
A review of the UK food system has been announced by Defra Secretary of State Michael Gove.
Some snacks aimed at children and marketed as healthy are as bad as sweets, experts have warned.
It's not what you think at first but Lidl have created a new tartan based on food.
Debate erupted online after Yorkshire puddings were revealed as the nation’s favourite savoury British dish.
Tesco stores in Inverness are joining hundreds of others across the UK this weekend to celebrate four years of the supermarket’s surplus food donation scheme.
Thousands of people are expected to flock to the north-east this weekend as a major food festival celebrates its 20th anniversary.
A trio of north butchers proved they’re a cut above the rest after being crowned champions of the inaugural Scottish Butchers Wars, run by Scottish Craft Butchers and sponsored by Scotch Lamb PGI.
Retailers that prepare and package food to sell on-site should list all ingredients they use to avoid allergy deaths, the Food Standards Agency (FSA) has said.
A baseball fan seemed destined to remain hungry as he dropped first his chips and then a slice of pizza attempting to catch two separate balls hit into the crowd.
An independent children’s food watchdog is needed to help tackle child food insecurity in the UK, according to a report.
A film explaining how funded nursery lunches work has been launched by Moray Council.
On a recent night out with a colleague, I was scouring a list of Aberdeen eateries to find one that we had yet to review for these pages.
A vegan restaurant in Inverness is stretching out a hand to those in need by launching a pay it forward scheme.
VIDEO: Michelin star chef Michael Smith demonstrates how to make a warming and delicious rhubarb fool
During the winter months, rhubarb crumble is the go-to pudding.
Supermarket Co-op is asking customers to help them name a new gender-neutral “gingerbread person” they will be releasing in stores.
Being watched while we eat, or watching someone else work through their dinner, is something most of us would feel pretty uncomfortable about.
Forget visiting the nearest chippy – Michelin-star chef Michael Smith reveals how to make the perfect battered fish at home
Certain smells trigger special memories.
The world’s best marmalade is produced here in the north-east.
I remember visiting Burghead as a kid and loving the mixture of beach, rockpools and busy harbour, and the way the houses seemed to huddle together for shelter in some of the narrower streets.
Innovative and growing food and drink businesses from across the north-east had their achievements recognised at the region’s prestigious annual food and drink awards last night.
When it comes to choosing quality meat, nothing gives Aberdeenshire farmer David Barron more satisfaction than buying his own beef at the local butcher.
A special pot luck supper competition will be held in Aberdeen to raise funds for a north-east cancer care centre.
When we think of a meal-time treat, roast beef with all the trimmings, or a tender, juicy steak would be high on the list for many Scots.
No sooner has Christmas passed and it is birthday month in our house. None of us has ever dared attempt Dry January or count the calories, as every week there are celebratory meals out, copious amounts of birthday cake and of course a cheeky fizz!
Six food processing firms from the north and north-east have landed a funding boost to improve their facilities.
Food lovers from across the north-east will be saying cheese this autumn when one of the country’s largest touring festivals arrives in the region.
A new deli created by celebrity chef Jamie Oliver opened in Aberdeen yesterday in a UK-first.