Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Comfort Food Friday: Put a twist on a Scotch egg with this haddock version from The Bay Fish and Chips in Stonehaven
December 3, 2021
12 Days of Christmas Giveaway: One-of-a-kind whisky experience at Glen Moray Distillery in Elgin
December 2, 2021
Why you need to visit Orrin – the new fine dining restaurant in Elgin
December 1, 2021
Midweek meal: James Martin’s roast crab with lime and chilli butter is finger licking good
December 1, 2021
12 Days of Christmas Giveaway: Win an overnight stay and dinner at fine dining restaurant Mara at Links of Dornoch Hotel
December 1, 2021
Top boss behind Fife Arms says more needs to be done by government in wake of Storm Arwen power cut chaos
November 29, 2021
Restaurant review: The Seafield Arms in Aberdeenshire offers excellent fare for a hungry family of four
November 27, 2021
Recipe: Get stuck into this chocolate orange self-saucing pudding
November 25, 2021
16 of the best pictures from The Albyn in Aberdeen’s launch event
November 25, 2021
Premium Content
Titan Sky Bar: Is the north-east now home to the UK’s largest outdoor dining dome bar?
November 25, 2021
Premium Content
Midweek meal: Get stuck into this roast Scotch beef joint with red wine jus
November 24, 2021
See inside the newly refurbished The Albyn in Aberdeen ahead of its opening later this week
November 24, 2021
Premium Content
Moray chef Ollie Wilson shares three recipes for British Game Week
November 23, 2021
Demand for Highland vegan cheese firm’s products prompts £20K Crowdfunding campaign
November 23, 2021
Crohn’s, Cooking and Me: Getting out of a sticky situation and finding solace in Spanish pil pil prawns
November 23, 2021
Two young Highlands and Islands chefs win Andrew Fairlie scholarship 2020/2021
November 22, 2021
Restaurant review: River House Restaurant in Inverness hits the spot with simplest of seafood
November 20, 2021
Restaurant Review: Taste of Hong Kong in Aberdeen delivers on all fronts
November 20, 2021
Sweet treats: Indulge in this dreamy chocolate cherry mousse dessert
November 20, 2021
Aberdeen Christmas Market 2021: What food to order (and what to avoid) at the festive pop-up
November 19, 2021
Review: Step inside Speyside’s stunning Macallan Distillery and uncover the mastery experience
November 18, 2021
The Bay Fish and Chips in Stonehaven helps serve up more than 11,000 fish suppers at COP 26
November 18, 2021
Restaurant review: Macallan Distillery in Speyside’s five-course tasting menu impresses
November 18, 2021
Midweek meal: Gino D’Acampo’s crispy breaded pork chops with rosemary
November 17, 2021