Comfort Food Friday: Try this Thai chicken surprise that takes just 10 minutes to cook

This simple yet tasty dish is a perfect midweek meal with its vibrant flavours – and it’s easy on your budget.

This easy chicken, broccoli and pepper stir fry recipe with Thai-style sauce from Kikkoman.co.uk takes just 10 minutes to cook.

Serve this delicious dish, which won’t break the bank either, with fragrant jasmine rice for a quick and healthy meal.

Is Thai cuisine right up your street? Would you like to learn how to make your own tasty Thai dishes? Well, we have got you covered.

There is a line-up of other recipes available to follow on our website which are sure to tickle your fancy.

Chicken pad Thai, Gok Wan’s miso veg and gyoza noodles, and Thai prawn noodle soup are among them.

Thai chicken and vegetable stir fry with rice

(Serves 4)

For the sauce:

• 2 tbsp Kikkoman soy sauce
• 2 tbsp fish sauce
• 2 tbsp white or brown sugar
• 4 tbsp water

For the dish:

• 300g jasmine rice or other rice of choice
• 2 tbsp vegetable oil
• 2 garlic cloves, finely chopped
• 1 onion, sliced
• 400g skinless chicken breast, sliced into strips
• 1 red pepper, deseeded and chopped
• 200g tenderstem broccoli, cut into small pieces
• 4 spring onions, sliced
• Red chilli flakes, to serve (optional)

Method

1. Mix all the sauce ingredients together in a small bowl.
2. Cook the rice according to the pack instructions, then drain.
3. Meanwhile, heat the oil over a medium heat in a frying pan or wok. Add the garlic and onion and cook for 30 seconds.
4. Add the chicken and cook for 1 minute until it turns opaque.
5. Next, add the red pepper and saute for 2-3 minutes, followed by the tenderstem broccoli. Cook for additional 2-3 minutes.
6. Add the spring onions and sauce, and cook for 1-2 minutes.
7. Serve with the rice, garnished with chilli flakes, if desired.