seafood
Fergus Ewing says seafood firms should not have to bear the cost of Brexit
‘Brexit week one was bad. Week two will be worse,’ warns food industry chief amid export hold-ups
Call for seafood to be prioritised at ports amid warning it’s ‘the final straw’ for some businesses
Scottish seafood processors demand compensation amid export chaos
24 Days of Christmas Giveaway: Win a luxury hamper from Express Fresh Fish
Brexit: Fear paperwork will sink small seafood firms
Highland duo launch first cookbook following success of street food firm The Seafood Shack
PM urged to grant six-month grace period for food sector when EU transition ends
North-east seafood sector set for major surge
From sea to plate in 24 hours – The Seafood Bothy serving up the freshest street food in Stonehaven
Investing in coastal towns and seafood sector will ‘lay the foundations’ for the region’s recovery
Midweek Meal: Top chef’s North Sea cod with smoked haddock chowder
Industry Insights: Scottish langoustines battle to stay on top
Seafood industry sets sights on home shores as it charts course out of Covid crisis
My Memories in meals – Regional food ambassador’s love for Scotland’s natural larder
Season’s Eatings: Why herring should be your catch of the day
My Memories in Meals: East coast chef’s journey to success wasn’t all plain sailing
‘We now need action’: Scottish fishing experts set out Covid-19 recovery strategy as Brexit looms
James Martin: Enjoy the Spanish taste of Shetland with this paella recipe
Celebrate National BBQ Week with a tasty fish treat and pizza on the barbie
The Kilted Chef: Try this fish that’s off the scales
Scottish shoppers help fuel spike in seafood sales under lockdown
Season’s Eatings: Why crab should feature on your ingredients list
