NFU Scotland (NFUS) has appointed John Davidson as its new chief executive.
Mr Davidson, who is the current deputy chief executive of Scotland Food & Drink, will take on his new role from late June this year.
As the farmers’ union’s 11th chief executive since its formation in 1913, he replaces Scott Walker who stepped down from his post last year and joins after a lengthy career in various senior roles across the Scottish Government.
These include private secretary to the former rural affairs cabinet secretary Richard Lochhead, and most recently, head of food and drink at Scottish Government for five years.
He ‘stood out as the ideal candidate’ for NFU Scotland chief executive
Martin Kennedy, NFUS president said: “Following a rigorous recruitment process to find our next chief executive, John stood out as the ideal candidate to lead the organisation into our next chapter.
“His passion, energy, and vision for the organisation and for Scottish agriculture in general was inspiring and his grasp of the big challenges, and indeed opportunities, facing the industry was exceptional.
“John is extremely well connected across the industry and has a tremendous grasp and understanding of government affairs. Above all, he has the personality and leadership skills we need to drive forward the business of NFU Scotland and lead our fantastic team in delivering the best possible outcome for our growing farming and crofting membership.
Bright future for the industry
Upon his new appointment, Mr Davidson said: “I am delighted and honoured to be joining NFU Scotland and leading the organisation at such a critical time for the industry.
“There are many challenges facing our farmers and crofters, but I genuinely believe the future for the industry is bright and I look forward to working with a very talented and passionate team at NFU Scotland to represent our members’ interests.
“Agriculture is one of the world’s oldest and most important industries and is woven into the fabric of Scotland, making a substantial contribution to our economy, communities, and environment.
“It is absolutely vital that this is understood across all aspects of society, just as it is critical that the industry is given the support and conditions it needs to ensure a vibrant and profitable future with food production at its core. I look forward to working across the industry and beyond to achieve this.”
